Shrimp Watermelon Avocado Skewers

Shrimp Watermelon Avocado Skewers

PREP TIME:  15 minutes COOK TIME: 15 minutes TOTAL TIME: 45 minutes The Parts:  24 shrimp, peeled and deveined;  1 avocado, peeled, pitted, and cut into cubes;  3 cups seedless watermelon, cut into cubes;   1 jalapeño pepper, stem removed;  1 large clove garlic;  1 1-in piece fresh ginger peeled or 1tsp dried    1 cup coconut milk;            ¼ cup fresh lime juice;    1 tbsp. fish sauce;    8 bamboo skewers, soaked for 1 hour;

The Process: .    In a food processor, blend the jalapeño, garlic, ginger, coconut milk,lime juice, and fish sauce on high speed until smooth to make the marinade. .    Mix the shrimp with marinade in a bowl, cover, and refrigerate for 1 hour. .    Preheat your grill to a medium-high heat. .    Remove the shrimp from the marinade. .    Thread the shrimp on skewers with the avocado and watermelon. .    Place the skewers on the preheated grill for 6 to 8 minutes, turning once. Serve warm.