PREP TIME: 20 minutes
COOK TIME: ~12 minutes
TOTAL TIME: 35 minutes
The Parts:
• 1 lb. medium shrimp, peeled and deveined
For the sauce:
½ cup mayonnaise
4-5 teaspoons chili garlic sauce,
such as Sriracha sauce
1 teaspoon granulated sugar
1 teaspoon rice vinegar
For the egg mixture:
1 egg, beaten
1 cup milk (I use Almond Milk)
For the breading mixture:
½ cup all-purpose flour
½ cup panko breadcrumbs
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dried basil
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The Process:
Instructions
- Combine all ingredients for the
sauce in a small bowl; cover and set aside.
- Combine beaten egg with milk in
shallow bowl; set aside.
- Combine flour, panko, salt, black
pepper, onion powder, garlic powder, and basil in another shallow bowl;
set aside.
- Bread the shrimp by first coating
each with the breading mixture. Dip breaded shrimp into the egg and milk
mixture, and then back into the breading. Arrange the coated shrimp on a
plate and pop them into the fridge for at least 20 minutes. This step will
help the breading to stick on the shrimp when they are frying.
- Heat oil in deep fryer/frypan to 350
degrees F.
- Use amount of oil required by your fryer. or about 3 -4 tbsp in a frypan.
- When oil is hot, fry shrimp 2 to 3
minutes or until golden brown. Drain on rack or paper towels.
- When all shrimp has been fried,
drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp
and stir gently to coat.
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