Margarita Shrimp

Margarita Shrimp

PREP TIME:  15 minutes COOK TIME: 15 minutes TOTAL TIME: 30 minutes The Parts:  1/4 cup green onions, chopped        1/4 cup oil - canola        2 Tbls honey        1 tsp grated lime peel        1 clove minced garlic        2 Tbls fresh lime juice        2 Tbls fresh cilantro chopped (totally optional!)        1/2 tsp salt – or less or pepper        1/4 cup tequila        30 large shrimp, shelled, deveined with tails left on

The Process:  1. In medium bowl or ziploc bag, add all ingredients except shrimp and mix 2.            Add shrimp – toss marinade 3.            Cover bowl and refrigerate overnight or at least 4 hours Grill : 1.   Heat grill to 350 2.   Put shrimp on soaked skewers – toss marinade 3.  Cook until just pink turning once Broiler : 1.    Coat broiler pan with cooking spray. 2.   Remove shrimp and throw away marinade 3.  Place shrimp on broiler pan. 4.   Broil 6 inches from heat for 2 to 3 minutes slide out pan and flip shrimp over and cook until l shrimp turn pink. You will need to watch them carefully, they can become over done quickly.