Strongbow Dressing...

This one is not my recipe, first tasted at Fion MacCools in the Toronto Airport.

I've used it on salads and brussel sprouts. 

Fell in love.... enjoy!

Strongbow Dressing (yield 1 cup)

2 tbsp (30mL) shallots, peeled, chopped

½ tbsp (7mL) Dijon mustard

4 tbsp (60mL) Strongbow Cider -- In a pinch Big Rock Rock Creek Dry Cider works

2 tbsp (30mL) cider vinegar

1 tbsp (15mL) honey  -- suggestion >> Buzz Honey - Simons Valley Market

½ cup (120/mL) canola oil

½ tbsp (7.5mL) fresh thyme, chopped

¼ tsp (1.25mL) salt

¼ tsp (1.25mL) ground black pepper

½ pc Granny Smith apple, fine dice

Method – Strongbow dressing:

Add all ingredients to stainless steel bowl except for oil.

Using a wire whip, slowly add oil whipping constantly until finished, place in clean container and reserve.